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culinary arts PROGRAM

STUDENTS' PROFILE

GASTRONOMY LOVERS who are committed to perfecting their culinary skills in an English-speaking course

CULINARY PROFESSIONALS and enthusiasts from all over the world who want to train themselves

in a gourmet city with affordable studying and living

 

What we offer:
  • intensive practice-oriented 1 year long program

  • contemporary training curriculum promoting health-conscious and environmentally sustainable practices

  • extracurricular offsite activities to get to know innovative farming and food businesses and facilitate building relationships in the culinary world

  • small-sized student groups and team work

  • international teaching staff

  • exclusive venue in downtown of Budapest, Hungary.

What qualification will you obtain?

 

At the end of the program, you will receive a Certificate issued by the Culinary Institute of Europe which certifies that you have met the requirements of the program and successfully passed the final exam. With the CIE Certificate you will be able to work inside the European Union gastronomy businesses, restaurants, hotels, and also worldwide.

 

Weekly study schedule:

 

Monday-Sunday : online lectures and internship to complete

Mondays:               practical class from 17.00 to 21.00 hrs

When does the next program start? 

The academic year starts on September 17 , 2021.

Entry requirements: 

  • Secondary school graduation certificate or relevant vocational qualification

  • Health exam

  • Fluency in English

Tuition cost for 1 year:  5,700 EUR
Financial assistance and installment payments are available.

PROSPECTIVE ENTREPRENEURS who intend to start a gastronomy business

Telefon:

+ 36 30 570 0696

1088, Budapest, Bródy Sándor u. 44.

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© 2021.  Culinary Institute of Europe. All rights reserved.

Registered adult education institution: B/2020/001366

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