CULINARY PROFESSIONALS and enthusiasts from all over the world who want to train themselves

in a gourmet city with affordable studying and living

What we offer:

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• intensive practice-oriented 1 year long program

• contemporary training curriculum promoting health-conscious and environmentally sustainable practices

• extracurricular offsite activities to get to know innovative farming and food businesses and facilitate building relationships in the culinary world

• small-sized student groups and team work

• international teaching staff

• exclusive venue in downtown of Budapest, Hungary.

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What qualification will you obtain?

At the end of the program, you will receive a Diploma issued by the Culinary Institute of Europe which certifies that you have met the requirements of the course and successfully passed the final exam. Our Diploma is privately issued and you will be able to use them in the European Union gastronomy businesses and workplaces, and also other parts of the world.

Weekly study schedule:

Monday-Sunday : online lectures and internship to complete

Tuesdays:               practical class from 16.30 to 19.30 hrs

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When does the next program start? 

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The academic year starts on February 19, 2021.

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Entry requirements: 

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• Secondary school graduation certificate or relevant vocational qualification

• Health exam

• Fluency in English

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Tuition cost for 1 year:  5,700 EUR
 Financial assistance and installment payments are available.

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PROSPECTIVE ENTREPRENEURS who intend to start a gastronomy business