CULINARY PROFESSIONALS and enthusiasts from all over the world who want to train themselves

in a gourmet city with affordable studying and living

PROSPECTIVE ENTREPRENEURS who intend to start a gastronomy business

What we offer:

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• intensive practice-oriented 1 year long program

• contemporary training curriculum promoting health-conscious and environmentally sustainable practices

• extracurricular offsite activities to get to know innovative farming and food businesses and facilitate building relationships in the culinary world

• small-sized student groups and team work

• international teaching staff

• exclusive venue in the downtown of Budapest

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What qualification will you obtain by the end of the course?

At the end of the program, you will receive a Diploma issued by the Culinary Institute of Europe which certifies that you have met the requirements of the course and successfully passed the final exam. Our Diploma is privately issued and you will be able to use them in the European Union gastronomy businesses and workplaces, and also other parts of the world.

Weekly schedule:

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Theoretical, internship and practical classes schedule:

Monday-Friday : online lectures and internship to complete

Wednesdays:              practical class from 17.00 to 21.00 hrs

Date and time of offsite programs might vary. 

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When does the program start? 

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The academic year starts on September 18, 2020.

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How long is the program ?

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This is a 1 year long training program, which includes a fall and a spring semester. The entire program is  202 hours long. 

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Entry requirements: 

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• Secondary school graduation certificate or relevant vocational qualification

• Health exam

• Fluency in English