CULINARY PROFESSIONALS and enthusiasts from all over the world who want to train themselves

in a gourmet city with affordable studying and living

PROSPECTIVE ENTREPRENEURS who intend to start a gastronomy business

What we offer:

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• intensive practice-oriented programmes

• contemporary training curriculum promoting health-conscious and environmentally sustainable practices

• extracurricular offsite activities to get to know innovative farming and food businesses and facilitate building relationships in the culinary world

• small-sized student groups and team work

• international teaching staff

• exclusive venue in the downtown of Budapest

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What qualification will you obtain by the end of the course?

At the end of the programme, you will receive a diploma issued by the Culinary Institute of Europe which certifies that you have met the requirements of the course and successfully passed the final exam.

Schedule:

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Lessons will be held two times a week:

Monday: lecture – 18.00 to 19.45 / 20.45

Saturday: practical class – 13.00 to 18.00

Date of offsite programmes might vary. 

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When does the course start? 

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We are working hard to start the programme as soon as possible.

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How long does the course take?

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This is a one-year training programme, which consists of an autumn and a spring semester. The entire program is more than 300 hours long. 

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Entry requirements: 

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• Secondary school graduation certificate or relevant vocational qualification

• Health exam

• Fluency in English